Lunch Set Menu

TWO COURSE LUNCH SET MENU $37.00PP

Entrée

ANTIPASTO

A selection of crispy squid, prawn spring rolls, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread

Main

CHAR-GRILLED STEAK

Premium beef steak marinated in garlic pepper served with Greek salad, chunky fries & mustard mayo

CAJUN CHICKEN

Cajun chicken breast, crispy bacon, cucumber, capsicum, avocado, salad with chunky fries & garlic mayo

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and soy chilli dressing

TRADITIONAL FISH AND CHIP

Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter, served with chunky fries, tartare sauce & Greek salad

SPECIAL FISH OF THE DAY

Pan-fried Snapper, served with potato mash, green beans, roasted vine tomato, lemon capper sauce

CRISPY PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket, finished with mint chorizo & apple sauce

SPINACH FILO

Spinach, capsicum, mushroom, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad & tomato relish.



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THREE COURSE LUNCH SET MENU $40.00/PP

Entrée

ANTIPASTO

A selection of crispy squid, prawn spring rolls, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread

Main

CHAR-GRILLED STEAK

Premium beef steak marinated in garlic pepper served with Greek salad, chunky fries & mustard mayo

CAJUN CHICKEN

Cajun chicken breast, crispy bacon, cucumber, capsicum, avocado, salad with chunky fries & garlic mayo

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and soy chilli dressing

TRADITIONAL FISH AND CHIP

Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter, served with chunky fries, tartare sauce & Greek salad

SPECIAL FISH OF THE DAY

Pan-fried Snapper, served with potato mash, green beans, roasted vine tomato, lemon capper sauce

CRISPY PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket, finished with mint chorizo & apple sauce

SPINACH FILO

Spinach, capsicum, mushroom, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad & tomato relish.

Dessert

CHOCOLATE TIRAMISU

A creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache

LEMON & WHITE CHOCOLATE TART

Served with kiwi fruit & vanilla ice cream

HOT FUDGE SENSATION

A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice-cream

FIGS AND HONEY ICE CREAM

Served with fresh fruits