Desserts

TARAMISU CHEESECAKE $11.50
Served with fresh fruit and berry caulis.

GALLIANO ICE CREAM CAKE $11.00
Served with fresh fruit and anglaise sauce.

FIGS AND HONEY ICE CREAM $10.50
With fresh fruit

FEIJOA AND VODKA SORBET $10.50
With fresh fruit

PEACH AND CINAMMON BRULEE $11.00
With fresh fruit

CHOCOLATE PEARS CREPE $11.50
Red wine poached pears, praline served with ice cream and cinnamon

CARAMELISE APPLE CREPE $11.50
White wine caramelise apple served with ice cream, cinnamon & calvados

CHEESE BOARD $23.50
Selection of kapiti cheese: blue, cheddar, camembert with cracker, fresh fruit.