Tender chicken marinated in coriander, sesame noodles, Asian style vegetables, roasted peanuts & soy chilli sesame dressing
Roasted pumpkin and feta salad
Honey roasted pumpkin , green beans, capsicum, feta cheese, tomatoes, green salad, olives topped with mango chutney dressing
Baby Spinach, capsicum, mushroom , feta cheese, roasted pine-nuts wrapped in filo pastry s/w mesclun salad & tomato relish
Third - Meats & poultry
Baked chicken breast
Succulent chicken breast stuffed with mushrooms, capsicum , spinach, cheese & sundried tomatoes w herbs crust s/w kumara mash & mushroom sauce.
Moroccan lamb cutlets
Char-grilled lamb cutlets marinated in moroccan spices s/w creamy mash rocket leaves & red wine jus.
Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme s/w potato mash.
Roasted duck breast
Oven roasted duck breast, confit duck leg s/w kumara mash and hoisin duck gravy.
Premium Eye fillet steak marinated in rosemary and garlic pepper s/w roasted vegetables, potato mash, red wine jus and béarnaise sauce
Premium beef scotch fillet steak seasoned with garlic and pepper s/w roasted vegetables, potato mash, red wine jus and béarnaise sauce.
Half kilo of premium scotch fillet served with french fries or mashed potato and roasted vegetables, topped with béarnaise sauce.
Surf & turf
Char grilled Sirloin steak with garlic prawns & scallops s/w mashed potato, salad and mushroom sauce.
Sautèed baby potato, mushrooms and wild spinach, finished with red wine jus
Crisp pork belly
Roasted free-range pork belly, mashed potato, rocket leaves, apple puree & apple sauce.
Third - Seafood
Local snapper fillet s/w lentils salsa, green beans roasted vine tomato
Yellow fin tuna
Pan fried s/w potato mash, green beans, roasted wine tomato & lemon caper sauce
Garlic butter banana prawns
Australian banana prawns pan-fried in garlic, chilli & coriander butter, s/w saffron rice & green salad.
Traditional fish and chips
Tarakihi fillets coated in beer batter, chunky fries, tartare sauce and mixed salad.
Char grilled Southern Island salmon fillet, green beans, kalamata olives, tomato, avocado oil , balsamic reduction.
The ultimate seafood bouillabaisse
A traditional bouillabaisse featuring prawns, mussels, squid, scallops, salmon and market fresh fish in a luxuriously rich tomato saffron sauce & fresh bread.
Y Not seafood platter
Selection of New Zealand’s most famous seafood: Oysters, smoked salmon, garlic butter prawns and scallops, steamed green lipped mussels, crispy squid, grilled snapper, seared tuna s/w fresh bread & a selection of mediterranean dips.
Whole crayfish cooked as you like: mornay, steamed, grilled or roasted s/w potato mash and green salad.