Dinner

FIRST

TOASTED GARLIC & HERB BREAD
$7.50

BREAD AND DIPS
$12.50

Selection of fresh bread and Mediterranean dips.

SECOND


CLAM CHOWDER
$17.50
Market fresh fish, mussels, squid, salmon served with bread.

STEAMED GREEN LIPPED MUSSELS
$18.50
New Zealand green lipped mussels in Thai curry spices, coconut cream,
coriander, served with fresh bread.

TUNA CARPACCIO
$17.50
Yellow fin Tuna loin, avocado, daikon, tomato & soy-wasabi dressing.

SALT AND PEPPER CRISPY SQUID
$17.50
Served with sweet chilli, green salad and lemon wage.

AUSTRALIAN BANANA PRAWNS COCKTAIL
$18.50
Wild Australian Banana prawns, avocado mayo and baby cos.

GARLIC LOVER’S SCALLOPS
$18.50
New Zealand scallops pan-fried in garlic and herb butter with lentil salsa.

APPLE BACON GOAT CHEESE SALAD
$16.50
Goat cheese, crispy bacon, apple, salad green with apple cider honey
mustard vinaigrette

PACIFIC OYSTERS – NATURAL
With mixed balsamic vinegar sauce
6 for $15.50
12 for $29.00

OYSTERS KILPATRICK
Pacific oyster, bacon, grated cheese.
6 for $17.00
12 for $31.00

PACIFIC TEMPURA OYTERS
6 for $16.00
12 for $30.00
Pacific oysters coated in a Monteith’s Golden Lager beer batter

Y NOT ANTIPASTO (Great for sharing)
$32.50
A selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken,
olives, artichokes, humus, cheese, pickles and Turkish bread.

THIRD

MEATS – POULTRY

BAKED CHICKEN BREAST
$29.50
Succulent breast of chicken stuffed with mushrooms, capsicums, spinach,
cheese & sun dried tomatoes, with herbs crust & served with kumara mash and chunky mushroom sauce.

LAMB SHANKS
$31.50
Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme
served with garlic mash.

MOROCCAN LAMB CUTLETS
$32.50
Char-grilled lamb cutlets marinated in Moroccan spices served with  creamy mash and rocket leaves finish with red wine jus.

ROASTED DUCK BREAST
$35.50
Oven roasted duck breast, confit duck leg served with kumara mash & hoisin duck gravy.

EYE FILLET
$35.50
Premium beef eye fillet steak marinated in rosemary garlic pepper served with
roasted vegetables, garlic potato mash, red wine jus and béarnaise sauce.

SCOTCH FILLET
$33.50
Premium beef scotch fillet steak seasoned with garlic & pepper served with roasted vegetables, garlic potato mash, red wine jus and béarnaise sauce.

STEAK LOVERS
$45.50
Half kilo of premium scotch fillet cook as your liking serve with French fries or
mash potato and roasted vegetables topped with béarnaise sauce.

SURF & TURF
$35.50
Char grilled sirloin steak, garlic prawns & scallops serve with mash potato, salad
and chunky mushroom sauce.

CRISP PORK BELLY
$29.50
Roasted free-range pork belly served with potato mash, rocket leaves finished with apple puree and apple sauce.

VENISON
$37.50
Prime venison fillet served with sautéed potatoes, capsicums, eggplant feta and red wine jus.

SEAFOOD


SNAPPER FILLET
$29.50
Local snapper fillet served with potato mash, green beans, roasted vine tomato.

YELLOW FIN TUNA
$31.50
Pan-fried, served with potato mash, green beans, roasted vine tomato
and lemon capper sauce.

GARLIC BUTTER BANANA PRAWNS
$29.50
Australian Banana prawns cutlet pan-fried in garlic, chilli & coriander butter,
served with saffron rice and green salad

TRADITIONAL FISH AND CHIPS
$25.50
Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer battered,
chunky fries, tartare sauce and mixed salad.

SEARED SALMON
$31.50
Char grilled Southern Island salmon fillet served with green beans, kalamata olives, tomato, avocado oil and balsamic reduction.

THE ULTIMATE SEAFOOD BOUILLABAISSE
$34.50
A traditional bouillabaisse featuring Banana prawns, mussels, squids, scallops,
salmon and Market fresh fish in a luxuriously rich tomato saffron sauce & fresh bread.

Y NOT SEAFOOD PLATTER
$75.00
Selection of New Zealand famous seafood: Oysters, smoked salmon,
garlic butter prawns and scallops, steamed green lipped mussels, crispy squid, grilled snapper and seared tuna served with fresh bread and selection of Mediterranean dips.

WHOLE CRAYFISH
$69.50
Whole crayfish cooked as you like: Monray, Steamed,
Grilled or Roasted served with potato mash and green salad.


PASTA


MUSHROOM & DUCK CONFIT RISOTTO
$26.50
Confit duck leg, buttom mushrooms bacon, creamy pinot gris, topped with shaved parmesan.

SEAFOOD RISOTTO
$28.50
Sauteed prawns, mussels, calamari, scallops & fresh market fish.

MEDITERRANEAN PASTA
$26.50
Chicken breast, bacon, artichokes, kalamata olives, semi-sundried tomato &
spinach in garlic creamy sauce and topped with parmesan.

PRAWNS AND SCALLOPS FETUCCINE
$28.50
Tiger prawns and New Zealand Scallops in garlic ginger and lemon grass
creamy sauce, topped with shaved parmesan cheese.

PRAWNS LINGUINI
$28.50
Linguini with black tiger prawns cutlet, tossed in garlic butter, coriander,
baby spinach, shaved parmesan cheese.

SEAFOOD LINGUINI

$27.50
Tiger prawns, NZ scallops, squid, mussels in rich tomato saffron sauce
topped with parmesan cheese.

SALAD

NICOISE SALAD
$25.50
Grilled Tuna, baby potato, green beans, kalamata olives, sun dried tomato, capsicum, boiled egg & lettuce.

VIETNAMESE CHICKEN SALAD
$25.50
Tender chicken marinated in coriander , sesame noodles, Asian style vegetables, roasted peanuts and soy chilli sesame dressing.


ROASTED PUMPKIN AND FETA SALAD
$23.50
Honey roasted pumpkins, green beans, capsicums, feta cheese, tomatoes,
green salad, olives topped with mango chutney dressing

SPINACH FILO
$23.50
Baby spinach, capsicum, mushrooms, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad and tomato relish.

SIDES

$7.00 Rocket salad and parmesan cheese
  • $8.50 Roasted vegetables
  • $9.50 Greek salad
  • $7.50 Mixed salad
  • $7.00 Chunky fries with garlic mayo
  • $6.50 Mash potatoes
  • $6.50 Turkish Breads

All prices GST included