Dinner Entrees

Starter


Toasted Garlic & Herb Bread $7.50

Bread And Dips $11.50
Selection Of Fresh Bread And Mediterranean Dips.

 

Entree


Seafood Chowder $15.50
Market Fresh Fish, Mussels, Squid, Salmon Served With Bread.

 

Steamed Green Lipped Mussels $16.50
New Zealand Green Lipped Mussels In Thai Curry Spices, Coconut Cream, Coriander, Served With Fresh Bread.

 

Soy Chicken Salad $14.50
Thinly Sliced Soy Poached Chicken Breast, Crispy Noodle, Cucumber, Avocado, Capsicum And Salad Leaves.

Prawns Cocktail $16.50
Tiger Prawns Marinated In Capers Mayo, Coriander, Chunky Lettuce & Lemon Waged.

 

Seared Tuna Salad $17.50
Marinated Loin Of Tuna, Rocket, Daikon, Radish & Mango Salad With Ginger And Lime Dressing.

Salt And Pepper Crispy Squid $14.50
Served With Sweet Chilli And Salad.

Garlic Lover’s Scallops $17.50
New Zealand Scallops Pan-Fried In Garlic And Herb Butter With Salad Leaves.

 

Pacific Oysters – Natural 6 For $14.50 12 For $27.00
With Bloody Mary.

Pacific Tempura Oyters 6 For $16.50 12 For $29.00
Pacific Oyster Coated In A Monteith’s Golden Lager Beer Batter.

Y Not Antipasto $28.50
A Selection Of Crispy Squid, Spring Roll, Salami, Smoked Salmon, Grilled Chicken, Olives, Artichoke, Humus, Cheese, Pickles And Turkish Bread.