Two Course Dinner

Dinner Set Menu 2 Course
($40.00 Per Head Incl Tea Or Coffee)

To Start


Y Not Antipasto
A Selection Of Crispy Squid, Prawn Spring Roll, Salami, Smoked Salmon, Grilled Chicken, Olives, Artichoke, Humus, Cheese, Pickles And Turkish Bread.

To Follow

Seared Salmon
Char Grilled Southern Island Salmon Fillet Served With Sauted Baby Potato, Green Beans, Kalamata Olive, Extra Virgin Olive Oil And Lemon Capper Sauce.

Butterflied Chicken Breast
Succulent Breasts Of Chicken Stuffed Mushrooms, Capsicum, Spinach, Cheese & Sun_ Dried Tomatoes, With Herbs Crust & Served Hash Potato, A Chunky Mushroom Sauce.

Lamb Shanks
Tender Lamb Shank Slow Cooked With Tomato, Carrot, Rosemary And Thyme Served With Garlic Mash.

Moroccan Lamb Cutlets
Char-Grilled Lamb Cutlet Marinated In Moroccan Spices Served With Garlic & Olive Mash And Rocket Leaves

Scotch Fillet
Premium Beef Steak Seasoned With Garlic & Pepper With Roasted Vegetables, Garlic Mash And Red Wine Jus.

Chicken Salad
Marinated Coriander Tender Chicken Served On Sesame Noodles, Asian Style Vegetables, Roasted Peanuts And Soy Chilli Dressing.

Snapper
Pan-Fried Snapper, Served With Potato Mash, Green Beans, Roasted Vine Tomato, Lemon Capper Sauce.

Crisp Pork Belly
Roasted Pork Served With Prawn Colcannon, Topped With Rocket & Finished With Mint Chorizo And Apple Sauce.

Tiger Prawns Cutlet
Tiger Prawns Cutlet Pan-Fried In Garlic, Chilli & Coriander Butter Served With Saffron Rice And Green Salad

Spinach Filo
Spinach, Capsicum, Mushroom, Feta Cheese, Pine-Nuts Wrapped In Filo Pasty, Served With Mesclun Salad And Tomato Relish.