Dinner Set Menu 2 Course
($38.00 Per Head Incl Tea Or Coffee)
To Start
Y Not Antipasto
A Selection Of Crispy Squid, Prawn Spring Roll, Salami, Smoked Salmon, Grilled Chicken, Olives, Artichoke, Humus, Cheese, Pickles And Turkish Bread. |
To Follow
Seared Salmon
Char Grilled Southern Island Salmon Fillet Served With Sauted Baby Potato, Green Beans, Kalamata Olive, Extra Virgin Olive Oil And Lemon Capper Sauce. |
Butterflied Chicken Breast
Succulent Breasts Of Chicken Stuffed Mushrooms, Capsicum, Spinach, Cheese & Sun_ Dried Tomatoes, With Herbs Crust & Served Hash Potato, A Chunky Mushroom Sauce. |
Lamb Shanks
Tender Lamb Shank Slow Cooked With Tomato, Carrot, Rosemary And Thyme Served With Garlic Mash. |
Moroccan Lamb Cutlets
Char-Grilled Lamb Cutlet Marinated In Moroccan Spices Served With Garlic & Olive Mash And Rocket Leaves |
Scotch Fillet
Premium Beef Steak Seasoned With Garlic & Pepper With Roasted Vegetables, Garlic Mash And Red Wine Jus. |
Chicken Salad
Marinated Coriander Tender Chicken Served On Sesame Noodles, Asian Style Vegetables, Roasted Peanuts And Soy Chilli Dressing. |
Snapper
Pan-Fried Snapper, Served With Potato Mash, Green Beans, Roasted Vine Tomato, Lemon Capper Sauce. |
Crisp Pork Belly
Roasted Pork Served With Prawn Colcannon, Topped With Rocket & Finished With Mint Chorizo And Apple Sauce.
Tiger Prawns Cutlet
Tiger Prawns Cutlet Pan-Fried In Garlic, Chilli & Coriander Butter Served With Saffron Rice And Green Salad |
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Spinach Filo
Spinach, Capsicum, Mushroom, Feta Cheese, Pine-Nuts Wrapped In Filo Pasty, Served With Mesclun Salad And Tomato Relish. |
