STARTER
TOASTED GARLIC & HERB BREAD
$8.50
BREAD AND DIPS
$13.50
Selection of fresh bread and Mediterranean dips
MIXED OLIVES
$10.50
Marinated olives in extra virgin olive oil and herbs
SOUP OF THE DAY
$15.50
Served with fresh bread
SEAFOOD CHOWDER
$18.50
Market fresh fish, mussels, squid, salmon served with bread
STEAMED GREEN LIPPED MUSSELS
$18.50
New Zealand green lipped mussels in Thai curry spices, coconut cream,
coriander, served with fresh bread
SEARED TUNA SALAD
$17.50
Marinated loin of tuna, rocket, daikon, radish & mango salad with ginger
& lime dressing
SALT AND PEPPER CRISPY SQUID
$17.50
Served with sweet chilli, green salad and lemon wage
PRAWNS AND DUCK SALAD
$18.50
Tiger prawns, duck meat, capsicum, green beans, chilli dressing
GARLIC LOVER’S SCALLOPS
$18.50
New Zealand scallops pan-fried in garlic and herb butter with salad leaves
APPLE BACON GOAT CHEESE SALAD
$16.50
Goat cheese, crispy bacon, apple, salad green with apple cider honey
mustard vinaigrette
PACIFIC OYSTERS – NATURAL
With mixed balsamic vinegar sauce
6 for $16.50
12 for $29.00
OYSTERS KILPATRICK
Pacific oyster, bacon, grated cheese.
PACIFIC TEMPURA OYTERS
for $31.00
Pacific oysters coated in a Monteith’s Golden Lager beer batter
Y NOT ANTIPASTO (Great for sharing)
$32.50
A selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken,
olives, artichokes, humus, cheese, pickles and Turkish bread
6 for $17.00
12 for $32.00
6 for $16.50
12
MAIN COURSE
MEATS – POULTRY
BAKED CHICKEN BREAST$29.50
Succulent breast of chicken stuffed mushrooms, capsicums, spinach,
cheese & sundried tomatoes, with herbs crust & served with kumara mash,
a chunky mushroom sauce
LAMB SHANKS
$31.50
Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme
served with garlic mash
MOROCCAN LAMB CUTLETS
$32.50
Char-grilled lamb cutlets marinated in Moroccan spices served with garlic &
olives mash and rocket leaves finish with red wine jus
DUCK BREAST
$35.50
Cured Duck breast, duck rillette, kumara mash, hoisin duck gravy
EYE FILLET
$35.50
Premium beef eye fillet steak marinated in rosemary garlic pepper served with
roasted vegetables, garlic potato mash, red wine jus and béarnaise sauce
SCOTCH FILLET
$33.50
Premium beef scotch fillet steak seasoned with garlic & pepper, roasted vegetables,
garlic mash, red wine jus and béarnaise sauce
STEAK LOVERS
$47.50
Half kilo of premium scotch fillet cook as your liking serve with French fries or
mash potato and roasted vegetables topped with béarnaise sauce
SURF & TURF
$35.50
Char grilled sirloin steak, garlic prawns & scallops serve with mash potato, salad
and chunky mushroom sauce
CRISP PORK BELLY
$29.50
Roasted pork belly served with potato mash, grilled tiger prawn, rocket leaves
finished with mint chorizo and apple sauce
PORK RIBS
$31.50
Half kilo of well cooked free range pork ribs come with creamy mash potato,
gravy and side salad
OSTRICH FILLET
$37.50
Prime ostrich fillet, grilled served on a bed of green beans with roasted vegetables
and finish with a beef jus
VENISON
$37.50
Prime venison fillet seared and served with sautéed potatoes, layered of roasted
capsicums, eggplant feta and finish with red wine jus
SEAFOOD
SNAPPER
$29.50
Local snapper fillet come with potato mash, green beans, roasted vine tomato
and lemon capper sauce
YELLOW FIN TUNA
$31.50
Pan-fried, served with potato mash, green beans, roasted vine tomato
and lemon capper sauce
TIGER PRAWNS CUTLET
$29.50
Tiger prawns cutlet pan-fried in garlic, chilli & coriander butter,
served with saffron rice and green salad
TRADITIONAL FISH AND CHIPS
$27.50
Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter,
chunky fries, tartare sauce and Greek salad
SEARED SALMON
$31.50
Char grilled Southern Island salmon fillet served with sautéed baby potato,
green beans, kalamata olives, extra virgin olive oil and lemon capper sauce
THE ULTIMATE SEAFOOD BOUILLABAISSE
$34.50
A traditional bouillabaisse featuring prawns, mussels, squids, scallops,
salmon and Market fresh fish in a luxuriously rich tomato saffron sauce, fresh bread
Y NOT SEAFOOD PLATER
$75.00
Selection of New Zealand famous seafood: Oysters, smoked salmon,
garlic butter prawns and scallops, steamed mussels, crispy squid, grilled snapper,
scampi and seared tuna served with fresh bread and selection of Mediterranean dips
Y NOT SEAFOOD PLATER WITH HALF CRAYFISH
$95.00
WHOLE CRAYFISH
$69.50
Fresh market whole crayfish cooked as you like: Mornay, Steamed,
Grilled, Roasted served with potato mash and green salad
PASTA - SALAD AND VEGETARIAN
MEDITERRANEAN PASTA
$27.50
Chicken breast, bacon, artichokes, kalamata olives, semi-sundried tomato &
spinach in garlic creamy sauce and topped with parmesan
PRAWNS AND SCALLOPS FETUCCINE
$28.50
Tiger prawns and New Zealand Scallops in garlic ginger and lemon grass
creamy sauce, topped with shaved parmesan cheese
PRAWNS LINGUINI
$28.50
Linguini with black tiger prawns cutlet, tossed in garlic butter, coriander,
baby spinach, shaved parmesan cheese
SEAFOOD LINGUINI
Prawns, scallops, squid, mussels in rich tomato saffron sauce
topped with parmesan cheese
CHICKEN LASAGNA
Layered pasta, chicken breast, roasted pumpkin, spinach, feta, tomato salsa,
mixed salad topped with shaved parmesan
ROASTED PUMPKIN AND FETA SALAD
$25.50
Honey roasted pumpkins, green beans, capsicums, feta cheese, tomatoes,
green salad, olives dressing top with mango chutney
SPINACH FILO
$25.50
Spinach, capsicum, mushrooms, feta cheese, pine-nuts wrapped in filo pasty,
$28.50
$28.50
served with mesclun salad and tomato relish
CHICKEN SALAD
$25.50
Marinated coriander tender chicken served on sesame noodles,
Asian style vegetables, roasted peanuts and soy chilli dressing
LAMB SALAD
Lamb loin, olives, feta, roasted vegetables, sundried tomato, mesclun
$25.50
SIDES
$7.00 Rocket salad and parmesan cheese- $8.50 Roasted vegetables
- $9.50 Greek salad
- $7.50 Mixed salads
- $7.00 Chunky fries with garlic mayo
- $6.50 Mash potatoes
- $6.50 Turkish Breads