Food

STARTER

TOASTED GARLIC & HERB BREAD
$8.50


BREAD AND DIPS
$13.50

Selection of fresh bread and Mediterranean dips

MIXED OLIVES
$10.50
Marinated olives in extra virgin olive oil and herbs

SOUP OF THE DAY
$15.50
Served with fresh bread

SEAFOOD CHOWDER
$18.50
Market fresh fish, mussels, squid, salmon served with bread

STEAMED GREEN LIPPED MUSSELS
$18.50
New Zealand green lipped mussels in Thai curry spices, coconut cream,
coriander, served with fresh bread

SEARED TUNA SALAD
$17.50
Marinated loin of tuna, rocket, daikon, radish & mango salad with ginger
& lime dressing

SALT AND PEPPER CRISPY SQUID
$17.50
Served with sweet chilli, green salad and lemon wage

PRAWNS AND DUCK SALAD
$18.50
Tiger prawns, duck meat, capsicum, green beans, chilli dressing

GARLIC LOVER’S SCALLOPS
$18.50
New Zealand scallops pan-fried in garlic and herb butter with salad leaves

APPLE BACON GOAT CHEESE SALAD
$16.50
Goat cheese, crispy bacon, apple, salad green with apple cider honey
mustard vinaigrette

PACIFIC OYSTERS – NATURAL
With mixed balsamic vinegar sauce
6 for $16.50
12 for $29.00

OYSTERS KILPATRICK
Pacific oyster, bacon, grated cheese.

PACIFIC TEMPURA OYTERS
for $31.00
Pacific oysters coated in a Monteith’s Golden Lager beer batter

Y NOT ANTIPASTO (Great for sharing)
$32.50
A selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken,
olives, artichokes, humus, cheese, pickles and Turkish bread
6 for $17.00
12 for $32.00
6 for $16.50
12

MAIN COURSE

MEATS – POULTRY

BAKED CHICKEN BREAST
$29.50
Succulent breast of chicken stuffed mushrooms, capsicums, spinach,
cheese & sundried tomatoes, with herbs crust & served with kumara mash,
a chunky mushroom sauce

LAMB SHANKS
$31.50
Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme
served with garlic mash

MOROCCAN LAMB CUTLETS
$32.50
Char-grilled lamb cutlets marinated in Moroccan spices served with garlic &
olives mash and rocket leaves finish with red wine jus

DUCK BREAST
$35.50
Cured Duck breast, duck rillette, kumara mash, hoisin duck gravy

EYE FILLET
$35.50
Premium beef eye fillet steak marinated in rosemary garlic pepper served with
roasted vegetables, garlic potato mash, red wine jus and béarnaise sauce

SCOTCH FILLET
$33.50
Premium beef scotch fillet steak seasoned with garlic & pepper, roasted vegetables,
garlic mash, red wine jus and béarnaise sauce

STEAK LOVERS
$47.50
Half kilo of premium scotch fillet cook as your liking serve with French fries or
mash potato and roasted vegetables topped with béarnaise sauce

SURF & TURF
$35.50
Char grilled sirloin steak, garlic prawns & scallops serve with mash potato, salad
and chunky mushroom sauce

CRISP PORK BELLY
$29.50
Roasted pork belly served with potato mash, grilled tiger prawn, rocket leaves
finished with mint chorizo and apple sauce

PORK RIBS
$31.50
Half kilo of well cooked free range pork ribs come with creamy mash potato,
gravy and side salad

OSTRICH FILLET
$37.50
Prime ostrich fillet, grilled served on a bed of green beans with roasted vegetables
and finish with a beef jus

VENISON
$37.50
Prime venison fillet seared and served with sautéed potatoes, layered of roasted
capsicums, eggplant feta and finish with red wine jus

SEAFOOD


SNAPPER
$29.50
Local snapper fillet come with potato mash, green beans, roasted vine tomato
and lemon capper sauce

YELLOW FIN TUNA
$31.50
Pan-fried, served with potato mash, green beans, roasted vine tomato
and lemon capper sauce

TIGER PRAWNS CUTLET
$29.50
Tiger prawns cutlet pan-fried in garlic, chilli & coriander butter,
served with saffron rice and green salad

TRADITIONAL FISH AND CHIPS
$27.50
Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter,
chunky fries, tartare sauce and Greek salad

SEARED SALMON
$31.50
Char grilled Southern Island salmon fillet served with sautéed baby potato,
green beans, kalamata olives, extra virgin olive oil and lemon capper sauce

THE ULTIMATE SEAFOOD BOUILLABAISSE
$34.50
A traditional bouillabaisse featuring prawns, mussels, squids, scallops,
salmon and Market fresh fish in a luxuriously rich tomato saffron sauce, fresh bread

Y NOT SEAFOOD PLATER
$75.00
Selection of New Zealand famous seafood: Oysters, smoked salmon,
garlic butter prawns and scallops, steamed mussels, crispy squid, grilled snapper,
scampi and seared tuna served with fresh bread and selection of Mediterranean dips

Y NOT SEAFOOD PLATER WITH HALF CRAYFISH
$95.00

WHOLE CRAYFISH
$69.50
Fresh market whole crayfish cooked as you like: Mornay, Steamed,
Grilled, Roasted served with potato mash and green salad


PASTA - SALAD AND VEGETARIAN


MEDITERRANEAN PASTA
$27.50
Chicken breast, bacon, artichokes, kalamata olives, semi-sundried tomato &
spinach in garlic creamy sauce and topped with parmesan

PRAWNS AND SCALLOPS FETUCCINE
$28.50
Tiger prawns and New Zealand Scallops in garlic ginger and lemon grass
creamy sauce, topped with shaved parmesan cheese

PRAWNS LINGUINI
$28.50
Linguini with black tiger prawns cutlet, tossed in garlic butter, coriander,
baby spinach, shaved parmesan cheese

SEAFOOD LINGUINI
$28.50
Prawns, scallops, squid, mussels in rich tomato saffron sauce
topped with parmesan cheese

CHICKEN LASAGNA
$28.50
Layered pasta, chicken breast, roasted pumpkin, spinach, feta, tomato salsa,
mixed salad topped with shaved parmesan

ROASTED PUMPKIN AND FETA SALAD
$25.50
Honey roasted pumpkins, green beans, capsicums, feta cheese, tomatoes,
green salad, olives dressing top with mango chutney

SPINACH FILO
$25.50
Spinach, capsicum, mushrooms, feta cheese, pine-nuts wrapped in filo pasty,
served with mesclun salad and tomato relish

CHICKEN SALAD
$25.50
Marinated coriander tender chicken served on sesame noodles,
Asian style vegetables, roasted peanuts and soy chilli dressing

LAMB SALAD
Lamb loin, olives, feta, roasted vegetables, sundried tomato, mesclun
$25.50

SIDES

$7.00 Rocket salad and parmesan cheese
  • $8.50 Roasted vegetables
  • $9.50 Greek salad
  • $7.50 Mixed salads
  • $7.00 Chunky fries with garlic mayo
  • $6.50 Mash potatoes
  • $6.50 Turkish Breads

All prices GST included