All Day Menu

MIXED BERRY CREPES			$11.50
Served with Greek yoghurt and maple syrup.
BACON OR SMOKED SALMON SCRAMBLED EGGS			$13.50
Served with brown toast, grilled tomato and tomato relish
SMOKED SALMON SALAD			$18.50
Smoked salmon, mesclun, tomatoes, red onions, cucumber and aioli sauce
FRENCH TOAST			$13.50
Crispy bacon, grilled banana, maple syrup topped with seasonal fruit
KIWI BREAKFAST			$14.50
Bacon, sausage, tomato tomato relish and eggs any style on brown toast
EGGS BENEDICT			$15.00
Your choice: Smoked salmon, bacon or brie & tomato served with spinach & hollandaise sauce on English muffins.
SPANISH OMELETTE			$16.00
Spanish chorizo, semi-dried tomato, red onion, capsicum, kalamata olive topped with grated cheddar cheese & brown toast.
MIXED GRILL			$17.50
Bacon, sausage, grilled tomato, hash potato, tomato relish and eggs any style on brown toast
CREAMY MUSHROOM AND BACON			$15.50
Crispy bacon and mushroom cooked in creamy garlic sauce served with cumin hash potato and brown toast.
TOASTED GARLIC & HERB BREAD			$6.50
BREAD AND DIPS			$11.50
Selection of fresh bread and Mediterranean dips
SMOKED CHICKEN AND CREAMY MUSHROOM CREPES			$15.50
Smoked chicken breast, mushroom, red onion in creamy garlic sauce served with salad.
STEAMED GREEN LIPPED MUSSELS			$16.50
New Zealand green lipped mussel in Thai curry spices, coconut cream, coriander, served with fresh bread.
PRAWN AND CALAMARI			$20.50
Deep fried kingside prawn and calamari served with green salad in balsamic vinaigrette dressing, garlic mayo and fresh lemon.
Y NOT ANTIPASTO (for 2)			$24.50
A selection of crispy squid, prawn spring roll, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread.
CHAR-GRILLED STEAK			$19.50
Premium beef steak marinated in garlic pepper served with Greek salad, chunky fries and mustard mayo.
CAJUN CHICKEN			$18.50
Cajun chicken breast, crispy bacon, cucumber, capsicum, avocado salad with chunky fries and garlic mayo.
Y NOT SPECIAL FISH OF THE DAY ( will be changed daily )
Hapuka Snapper NZ Yellow Fin Tuna			$23.50 $23.50 $26.50
MEDITERRANEAN PASTA			$21.50
Chicken breast with bacon, artichoke, kalamata olives, semi-sundried tomato & spinach in garlic creamy sauce, topped with shred parmesan cheese
TRADITIONAL FISH AND CHIP			$18.50
Fresh Tarakihi fillets coated in a Monteith’s Golden Lager beer batter, served with chunky fries, tartare sauce and Greek salad
CRISP PORK BELLY			$22.50
Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce
SEAFOOD FETTUCCINI			$22.50
Kingsize Tiger prawn, New Zealand scallop in garlic, ginger & lemongrass creamy sauce.
TIGER PRAWN CUTLET			$22.50
Kingsize Tiger prawn cutlet panned in garlic, chilli, coriander butter sauce served with saffron rice and green salad
VEGETERIAN FETTUCCINI			$20.00
Fettuccini tossed with wilted spinach, mushroom, kalamata olive, sun_dried tomato and artichoke with cream sauce, topped with shed parmesan cheese
SPINACH FILO			$20.50
Spinach, capsicum, mushroom, feta cheese, pine nuts wrapped in filo pasty, served with mesclun salad and topped tomato relish.
Y NOT SEAFOOD PLATER			$49.50
Fresh oysters, garlic prawn, smoked salmon, scallops, steamed mussels, squid, and grilled fish served with fresh bread.
Side order:
Rocket and parmesan cheese Greek salad Roasted vegetables	$6.00 $6.00 $6.00	Chunky fries with mayo Turkish bread	$49.50

Desserts

TARAMISU CHEESECAKE	$11.50
Served with fresh fruit and berry caulis.
GALLIANO ICE CREAM CAKE	$11.00
Served with fresh fruit and anglaise sauce.
FIGS AND HONEY ICE CREAM	$11.50
With fresh fruit
FEIJOA AND VODKA SORBET	$11.50
With fresh fruit
PEACH AND CINAMMON BRULEE	$11.00
With fresh fruit
CHOCOLATE PEARS CREPE	$11.50
Red wine poached pears, praline served with ice cream and cinnamon
CARAMELISE APPLE CREPE	$11.50
White wine caramelise apple served with ice cream, cinnamon & calvados
CHEESE BOARD	$22.50
Selection of kapiti cheese: blue, cheddar, camembert with cracker, fresh fruit.