Three Course Lunch

LUNCH SET MENU
($32.00 per head without dessert,
$42.00 per with dessert)

Entrée

Y NOT ANTIPASTO
A selection of crispy squid, prawn spring roll, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread.

Main

CHAR-GRILLED STEAK
Premium beef steak marinated in garlic pepper served with Greek salad, chunky fries & mustard mayo.
CAJUN CHICKEN
Cajun chicken breast, crispy bacon, cucumber, capsicum, avocado, salad with chunky fries & garlic mayo.
CHICKEN SALAD
Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and soy chilli dressing.
TRADITIONAL FISH AND CHIP
Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter, served with chunky fries, tartare sauce & Greek salad
Y NOT SPECIAL FISH OF THE DAY
Pan-fried Snapper , served with potato mash, green beans, roasted vine tomato, lemon capper sauce.
TIGER PRAWN CUTLET
Kingsize Tiger prawn cutlet pan-fried in garlic, chilli & coriander butter, served with saffron rice & green salad
CRISPY PORK BELLY
Roasted pork served with prawn colcannon, topped with rocket, finished with mint chorizo & apple sauce
SPINACH FILO
Spinach, capsicum, mushroom, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad & tomato relish.

Dessert

TARAMISU CHEESECAKE   
Served with fresh fruit and berry caulis. 
GALLIANO ICE CREAM CAKE 
Served with fresh fruit and anglaise sauce.
FIGS AND HONEY ICE CREAM 
With fresh fruit  
FEIJOA AND VODKA SORBET 
With fresh fruit  
PEACH AND CINAMMON BRULEE 
With fresh fruit