LUNCH SET MENU
($30.00 per head without dessert,
$40.00 per with dessert)
Entrée
A selection of crispy squid, prawn spring roll, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread.
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Main
Premium beef steak marinated in garlic pepper served with Greek salad, chunky fries & mustard mayo.
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Cajun chicken breast, crispy bacon, cucumber, capsicum, avocado, salad with chunky fries & garlic mayo.
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Marinated coriander tender chicken served on sesame noodles, Asian style vegetables,
roasted peanuts and soy chilli dressing.
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TRADITIONAL FISH AND CHIP
Market fresh Tarakihi fillets coated in a Monteith's Golden Lager beer batter, served with chunky fries, tartare sauce & Greek salad
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Y NOT SPECIAL FISH OF THE DAY
Pan-fried Snapper , served with potato mash, green beans, roasted vine tomato, lemon capper sauce.
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Kingsize Tiger prawn cutlet pan-fried in garlic, chilli & coriander butter, served with saffron rice & green salad
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Roasted pork served with prawn colcannon, topped with rocket, finished with mint chorizo & apple sauce
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Spinach, capsicum, mushroom, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad & tomato relish.
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Dessert
Served with fresh fruit and berry caulis.
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Served with fresh fruit and anglaise sauce.
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PEACH AND CINAMMON BRULEE
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