DINNER SET MENU
($50.00 per head incl tea or coffee)
To start
Y NOT ANTIPASTO
A selection of crispy squid, prawn spring roll, salami, smoked salmon, grilled chicken, olives, artichoke, humus, cheese, pickles and Turkish bread. |
To follow
SEARED SALMON
Char grilled Southern Island salmon fillet served with sauted baby potato, green beans, kalamata olive, extra virgin olive oil and lemon capper sauce. |
BUTTERFLIED CHICKEN BREAST
CTow succulent breasts of chicken stuffed mushrooms, capsicum, spinach, cheese & sun_ dried tomatoes, with herbs crust & served hash potato, a chunky mushroom sauce. |
LAMB SHANKS
Tender lamb shank slow cooked with tomato, carrot, rosemary and thyme served with garlic mash. |
MOROCCAN LAMB CUTLETS
Char-grilled lamb cutlet marinated in Moroccan spices served with garlic & olive mash and rocket leaves |
SCOTCH FILLET
Premium beef steak seasoned with garlic & pepper with roasted vegetables, garlic mash and red wine jus. |
CHICKEN SALAD
Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and soy chilli dressing. |
Y NOT SPECIAL FISH OF THE DAY
Pan-fried snapper, served with potato mash, green beans, roasted vine tomato, lemon capper sauce. |
CRISP PORK BELLY
Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce.
TIGER PRAWNS CUTLET
Tiger prawns cutlet pan-fried in garlic, chilli & coriander butter served with saffron rice and green salad |
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SPINACH FILO
Spinach, capsicum, mushroom, feta cheese, pine-nuts wrapped in filo pasty, served with mesclun salad and tomato relish. |
Desserts
TIRAMISU
Three layers of chocolate sponge soaked in coffee liqueur, finish with fresh cream and chocolate shavings
HOT FUDGE SENSATION
A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream
BAILEYS CHEESECAKE
A smooth, creamy filling, infused with baileys liqueur homemade cheesecake
FIGS AND HONEY ICE CREAM
Served with fresh fruit
LIME SORBET
Served with fresh fruit |
