Set Menu

Set menu only available for group of 15+ people

Set menu does not apply with any kind of voucher or entertainment card

Two Course Set $39.00/PP

To start

Bread and dips

Selected fresh bread and Mediterranean dips

Main

SEARED SALMON

Char grilled South-Island salmon fillet served with sautéed baby potatoes, green beans, kalamata olives, extra virgin olive oil and lemon caper sauce

BAKED CHICKEN BREAST

Succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese & sun-dried tomatoes, a herb crust & served on kumara mash, with a chunky mushroom sauce

LAMB SHANKS

Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme served with garlic mash

SCOTCH FILLET

Premium beef steak seasoned with garlic & pepper with roasted vegetables, garlic mash and red wine jus topped with béarnaise sauce

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and a soy & chilli dressing.

Y NOT FISH OF THE DAY

Pan-fried snapper, served with potato mash, green beans, roasted vine tomato and a lemon caper sauce.

CRISP PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce

SPINACH FILO

Spinach, capsicums, mushrooms, feta cheese and pinenuts wrapped in filo pastry served with mesclun salad and a tomato relish




Two Course Set $49.00/PP

To start

Y NOT ANTIPASTO

A selection of crispy squids, prawn spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread

To follow

SEARED SALMON

Char grilled South-Island salmon fillet served with sautéed baby potatoes, green beans, kalamata olives, extra virgin olive oil and lemon caper sauce

BAKED CHICKEN BREAST

Succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese & sun-dried tomatoes, a herb crust & served on kumara mash, with a chunky mushroom sauce

LAMB SHANKS

Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme served with garlic mash

SCOTCH FILLET

Premium beef steak seasoned with garlic & pepper with roasted vegetables, garlic mash and red wine jus topped with béarnaise sauce

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and a soy & chilli dressing.

Y NOT FISH OF THE DAY

Pan-fried snapper, served with potato mash, green beans, roasted vine tomato and a lemon caper sauce.

CRISP PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce

SPINACH FILO

Spinach, capsicums, mushrooms, feta cheese and pinenuts wrapped in filo pastry served with mesclun salad and a tomato relish




Three Course Set $59.00/PP

To start

Y NOT ANTIPASTO

A selection of crispy squids, prawn spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread

To follow

SEARED SALMON

Char grilled South-Island salmon fillet served with sautéed baby potatoes, green beans, kalamata olives, extra virgin olive oil and lemon caper sauce

BAKED CHICKEN BREAST

Succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese & sun-dried tomatoes, a herb crust & served on kumara mash, with a chunky mushroom sauce

LAMB SHANKS

Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme served with garlic mash

SCOTCH FILLET

Premium beef steak seasoned with garlic & pepper with roasted vegetables, garlic mash and red wine jus topped with béarnaise sauce

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and a soy & chilli dressing.

Y NOT FISH OF THE DAY

Pan-fried snapper, served with potato mash, green beans, roasted vine tomato and a lemon caper sauce.

CRISP PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce

SPINACH FILO

Spinach, capsicums, mushrooms, feta cheese and pinenuts wrapped in filo pastry served with mesclun salad and a tomato relish

Desserts

HOT FUDGE SENSATION

A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream

CHOCOLATE TIRAMISU

A creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache

FIGS AND HONEY ICE CREAM

Served with fresh fruits

LIME SORBET

Served with fresh fruits




Four Course Set $85.00/PP

To start

Y NOT ANTIPASTO

A selection of crispy squids, prawn spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread

Entrée

SOY CHICKEN SALAD

Thinly sliced soy chicken breast, crispy noodles, cucumber, avocado, capsicums and salad leaves

SALT AND PEPPER CRISPY SQUID

Served with sweet chilli, green salad and lemon wage

GARLIC LOVER’S SCALLOPS

New Zealand scallops pan-fried in garlic and herb butter with salad leaves

APPLE GOAT CHEESE SALAD

Goat cheese, apple, salad green with apple cider honey mustard vinaigrette

Main

SEARED SALMON

Char grilled South-Island salmon fillet served with sautéed baby potatoes, green beans, kalamata olives, extra virgin olive oil and lemon caper sauce

BAKED CHICKEN BREAST

Succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese & sun-dried tomatoes, a herb crust & served on kumara mash, with a chunky mushroom sauce

LAMB SHANKS

Tender lamb shanks slow cooked with tomato, carrots, rosemary and thyme served with garlic mash

SCOTCH FILLET

Premium beef steak seasoned with garlic & pepper with roasted vegetables, garlic mash and red wine jus topped with béarnaise sauce

CHICKEN SALAD

Marinated coriander tender chicken served on sesame noodles, Asian style vegetables, roasted peanuts and a soy & chilli dressing.

Y NOT FISH OF THE DAY

Pan-fried snapper, served with potato mash, green beans, roasted vine tomato and a lemon caper sauce.

CRISP PORK BELLY

Roasted pork served with prawn colcannon, topped with rocket & finished with mint chorizo and apple sauce

SPINACH FILO

Spinach, capsicums, mushrooms, feta cheese and pinenuts wrapped in filo pastry served with mesclun salad and a tomato relish

Desserts

HOT FUDGE SENSATION

A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream

CHOCOLATE TIRAMISU

A creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache

FIGS AND HONEY ICE CREAM

Served with fresh fruits

LIME SORBET

Served with fresh fruits